Meat buyers guide to portion control meat cuts
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Meat buyers guide to portion control meat cuts by National Association of Meat Purveyors

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Published by The Association in Chicago .
Written in English


  • Meat cutting,
  • Meat industry and trade

Book details:

Edition Notes

Statementprepared by the National Association of Meat Purveyors
The Physical Object
Paginationvi, 68 p. :
Number of Pages68
ID Numbers
Open LibraryOL22787297M

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